The Social Dining

With cheese, semi-dried tomatoes, marmalade, bread

Served with onion, tabasco, lemon

Naturell, rockefeller, baked corn

with freshly creamed avocado, deep-fried feta and harissan and mango sours

with basil, nutsallad and parmesan drizzle

Charred on the grill

with basil pistou, pistachios and dried tomatoes

with mayo-dip

pickled fennel, romescodressing and toasted valencia almonds
(Gluten free)

with sriracha-dip

with tajin spice, parmesan and limewedges

tossed in a blackpepper sticky glaze topped with chilimayo
(VEGAN)

with sesame glazed shiitake mushrooms

with cucumber, sriracha-mayo and a peanut-chilisallad

slider with gruyere cheese, caramelized onions, pickles, truffle and parmesanmayo

with kimchi, baked egg yolk, pickled mixed onion, coriander-mayo, crispy ricenudles and herbs

with spiced sweet potato pure, chimichurrri and deepfried salsify

stuffed with porkbelly or fried tofu, gochujang mayo and ban mi-pickled veggies topped with a healthy bunch of cilantros

with cilantro mayonnaise and tapioca crackers

with grape aioli and charred lemon

with a chilean salsa and lime